Archive for December, 2011
Saturday @ 7 p.m. 01/07/2012. Firkin Tapping for the 1st time in S. Fla!
We will be tapping a very special wooden pin (a small firkin) of J.W. Lees Harvest ale that has been aged in Lagavulin casks. The rich, malty ale has a dry hoppy finish and has much more added complexity from the peaty, smoked Lagavulin single malt Scotch oaken casks. 2010 Vintage Cask, this is a very rare treat! The pin is 20 liters (5 gallons) so get here on time if you want to get some!
More special releases & tapping TBA
We are also Celebrating the Release of Shipyard’s Brand New Beer
Applehead with Pint Glass Giveaways.
Shipyard Applehead is a crisp, refreshing wheat ale with a delightful apple aroma and subtle cinnamon flavor. “We asked Pumpkinhead fans what other flavors would they like to see an…d their answer was apple,” said director of sales and marketing, Bruce Forsley. “We listened to what our fans asked for and created Shipyard Applehead. Master brewer Alan Pugsley has combined the subtle sweetness of cinnamon and apple with a clean, refreshing wheat ale to create a whole new beer experience. 4.5%
World Wide Stout
Heaven & Hell (Half & Half of 120 Minute & World Wide)
Sierra Nevada Collaboration Life & Limb 2
60 Minute IPA
90 Minute IPA on Randall
Mystery Vintage case from the Brewery?? 2008 Burton Baton
We’ll be adding more new releases as we get closer so stay tuned, CHEERS!
We’ll be tapping a very special keg of 2010 Saint Bon-Chien on Thursday 12/8/2011 @ 7 p.m. Don’t miss out if you are sour beer lover, this is only keg in Florida!
We are also tapping Dogfish Head Immort Ale & Terrapin Wake N Bake. Enjoy Wake N Bake with Ores Ice Cream Float or as Depth Charge with Espresso. CHEERS!
Abbaye de Saint Bon Chien - L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% vol., brewed in honour of the ol’ brewery cat who has been sanctified upon its decease. This Cuvee, luminous amber in colour, matures for months in oak barrels that previously contained wine or other spirits. It is the oak barrels that give this beer the manifold complex aromas. On the palate the brew reminds one of fruity red wines with a pronounced acidity. 11% ABV